Pizza Maru Now at Changi T2: Chilli Crab, Salted Egg and Cheese Pull Challenge
Pizza Maru has landed at Changi Airport Terminal 2, moving from Jewel to be closer to you. Just steps away…
Tag: the food journal singapore
A Little Love from a Legendary Sausage: Collect Exclusive Johnsonville Plushies in Four Designs
Best of the Brats: Get Your Free Plushie with Singapore’s Number 1 Sausage Brand From 1 April to 31 May…
Miyazaki Wagyu Beef Buffet For Only $78++!!!
Yes! You did not see wrongly. Premium queen crab and award winning miyazaki wagyu beef buffet for only $78++ per…
FJ Visits: Thirteen Duxton Hill Review
Thirteen Duxton Hill doesn’t have plenty of mass appeal. You are greeted with a vaguely explained, vegetable-heavy menu and a…
Barrio by Mexout Now Offering Breakfast
Can’t get enough of Mexican cuisine? Barrio by Mexout is now offering a breakfast/brunch menu at all their outlets, including…
5 Hot Food Trends You’d Be Eating In 2017
Prep your palette for some healthy bowls, purple food, authentic ethnic food and so many more as we tell you…
Recipes for Chinese New Year: Hakka Salt Baked Chicken
Welcome the Year of The Rooster with a delicious Hakka-style salt baked chicken. The recipe comes from chef Pang Kok Keong…
5 Trending Steamboat Spots You Must Visit
The steamboat craze in our little red dot is ever-rising and constantly evolves to something more. From dipping meat in…
7 Healthy Detox Food Places
Still recovering from all those Christmas indulgences? Here are seven healthy restaurants to kick start your new year so that…
Recipes for Chinese New Year: Yam Cake
For Daniel Tay, the chef, entrepreneur and founder of online bakery Old Seng Choong, yam cake holds fond memories. “My…