The Food Journal is a magazine with a crowd of about 50,000 covering food, food, food. To everyone from discerning diners to bargain gluttons, welcome home!
– – –
The Food Journal was first established in January 2014, with its inaugural issue revolving around uniting different groups of people from all walks of life, who share one common passion, food.
Fueled by the constant stream of inspiring food all around, The Food Journal positions itself as a lifestyle essential to all foodies – from the discerning diner to the bargain glutton, we’ve got you covered. The Food Journal is the beacon of light that radiates information about up-and-coming food trends, exclusive food deals and not forgetting, the latest launches in town.
Discerning diners are able to seek enlightenment on the finer food picks from The Food Journal to satisfy their polished taste buds – The Food Journal reflects finesse and poise to all picky diners too. What about those who love a good deal, you ask? We haven’t forgotten you! In fact, with the launch of our new The Food Journal app – we offer a one-stop solution for even the most demanding bargain hunter.
Let’s not forget exclusive interviews, secret recipes and up close and personal interview sessions with leading personalities from the culinary scene – from world renowned chefs Emmanuel Stroobant, Jamie Oliver, Daniel Boulud, to local celebrities like Felicia Chin, Michelle Chong, Cynthia Koh, Patricia Mok, Desmond Tan, Romeo Tan and Priscilla Tan.
The Food Journal is the definite one-stop avenue for everything food, for foodies of all ages.
– – –
The Food Journal is owned by RTG Media Pte Ltd.