Swensen’s delivers an innovative twist for the Dragon Boat Festival this year, with cool pyramid-shaped chocolate shells filled with flavourful ice cream. Swensen’s iconic Pulut Hitam Rice Dumpling Ice Cream is also making a comeback. Look out for the surprise within!
[NEW!] Strawberry Matcha Rice Dumpling Ice Cream (90g) – $9.80
Don’t miss these cute gorgeous parcels of chocolate shell, filled with a delightful combination of strawberry matcha ice cream! The pretty outer shell is pastel green with edible gold dust, wrapping generous luscious matcha ice cream within, revealing a strawberry ice cream bon bon centre.
[NEW!] Strawberry Matcha Zer0 Giant Rice Dumpling Ice Cream (650g) – $63.80
Need a centrepiece for your gathering? Try the new Strawberry Matcha Zer0 Giant Rice Dumpling Ice Cream which comes with chewy marshmallow bites and a milk chocolate bon bon centre. This giant yet zero sugar added rice dumpling ice cream would be perfect for the hot and humid weather, presenting a guilt-free treat for those watching their weight or sugar intake.
Pulut Hitam Rice Dumpling Ice Cream (90g) – $9.80
A returning crowd favourite! This dumpling ice cream features purple rice ice cream speckled with black glutinous rice bits, reminiscent of the sticky rice in a traditional zongzi. The outer chocolate shell is delicately dusted with edible gold dust. Cut into a surprise salted egg chocolate bon bon at its heart.
While Stock Last, for Limited Time Only!
These limited-time ice cream “rice dumpling” creations are available for dine-in or takeaway only from 11 May to 19 July 2026, or while stocks last, at all Swensen’s outlets islandwide. The 90g rice dumpling ice cream creations are sold in a pair for takeaway and delivery, making them a lovely gift for the festive occasion.
