Lingering conversations, elegant bites and just the right amount of indulgence—if that sounds like your idea of the perfect afternoon, Tea Lounge at Conrad Singapore Orchard has just the thing. From now till 12 July 2026, the hotel presents Art of Chocolate, a seasonal afternoon and high tea experience created in collaboration with Valrhona, where refined tea-time traditions meet the rich pleasures of fine chocolate.
Where Tea Tradition Meets Chocolate Indulgence
Set beneath the hotel’s iconic skylit atrium, this elegant tea affair pairs the timeless charm of English tea service with the richness of fine French chocolate. On weekdays, guests can savour beautifully arranged tiers of finger sandwiches, warm scones with preserves and cream, and pastries crafted with Valrhona couvertures—including the new Matcha Inspiration. There are thoughtful surprises too, from a mushroom quiche finished with dark chocolate to a warm sweet risotto prepared à la minute and completed with your choice of chocolate. A tea blending ritual with Gryphon Tea Company adds an interactive and distinctly local touch to the experience.
A Weekend Treat Worth Lingering Over
Come weekend, the spread takes on a heartier, more celebratory spirit, with local and regional favourites such as laksa, satay and beef rendang, alongside live carving, a gravlax bar and an indulgent line-up of chocolate-filled desserts. Whether you’re planning a catch-up with friends, a special family outing or simply carving out a little me-time, this is one delicious ritual worth lingering over.
The Weekday Afternoon Tea
Timing: Monday to Friday from 12pm to 5pm, at
Price: $54++ per adult and $27++ per child (6 to 12 years old).
The Weekend High Tea
Timing: 12pm to 2:15pm and 3pm to 5:15pm,
Price: $74++ per adult and $37++ per child
Free-flow Prosecco and wines are available at $50++ per adult, with Champagne and wines
at $70++ per adult.
