A Fresh Take on Tradition: WHITE Restaurant’s 2026 Menu Launch Boasts Crab Roe Creations and a Delicious Promo!
If you think Bee Hoon is boring, then you’re going to be proven wrong at this restaurant!
WHITE Restaurant’s menu refresh is more than just a culinary update — it’s a celebration of Singapore’s favourite flavours reimagined with bold creativity. With over 50 new and elevated dishes, this refresh promises to delight both loyal fans and adventurous foodies. Diners can look forward to familiar comfort dishes enhanced with premium ingredients, alongside innovative creations that bring chilli crab roe and other local icons into exciting new formats.
The buzz around this refresh is well-deserved: it’s not often that a homegrown brand with nearly three decades of history reinvents its classics while introducing so many new dishes at once. Whether you’re gathering with family, catching up with friends, or simply treating yourself, this menu is designed to impress across generations.
What You Need to Savour: Signature Elevated Classic The Original White Beehoon (招牌海鲜白米粉)
Now served in a warming pot to keep the broth rich and comforting from start to finish. Enhanced with squid, scallops, and prawns for a more generous seafood medley.
Headliner: Chilli Crab & Roe Creations
Claypot Spicy Chilli Crab and Roe Rice (香辣蟹酱砂锅蟹籽拌饭)
A bold fusion of chilli crab and claypot rice, enriched with crab roe and real crab meat.
Golden Mantou with Spicy Crab Meat & Roe Sauce (金脆馒头配香辣蟹肉蟹黄酱)
Crisp mantou paired with indulgent chilli crab roe sauce.
Hot & Sour Prawn & Crab Roe Seafood Tofu Soup (酸辣海鲜豆腐金汤)
A hearty claypot soup with pumpkin broth, tofu, prawns, scallops, and crab roe.
Worth The Order: Premium Seafood Highlights
- Fragrant Garlic Steamed Prawns with Glass Noodle (蒜香粉丝蒸虾球)
- Danggui-Steamed Cod with Wolfberries (药材当归枸杞清蒸鳕鱼)
Carnivore Special: Meat Lovers’ Picks
- Wok-Fried Beef with Scallion and Double Fungus (葱爆双耳牛肉片)
- Crispy Nanru Pork Belly (金脆南乳五花肉)
- Sweet & Sour Pork with Golden Potatoes (酸甜咕噜肉配黄金马铃薯)
Vegetable Creations
- Stir-Fried Naibai with Braided Beancurd Skin & Mushrooms (香炒结根奶白菇
- XO Wok-Fried Celtuce with Pork & Lotus Root (XO酱爆炒莴笋脆藕猪肉片)
🎉 Exclusive Promotions
To celebrate the launch, diners can enjoy:
50% off the lower-priced dish when ordering any two dishes from a curated promotional menu.
Available from 30 March to 2 April 2026 at all WHITE Restaurant outlets.
Applies to 15 selected new and elevated dishes.
This limited-time promotion makes it the perfect opportunity to sample multiple new creations without breaking the bank.
Book your table at any one of the 8 locations now or find out more about what WHITE Restaurant has to offer here.
