As the Mid-Autumn Festival draws near, it’s the perfect time to indulge in some delicious mooncakes. In a city where innovation reigns supreme, sometimes the most cherished traditions offer the greatest comfort. This year, why not take a moment to appreciate the timeless classics of mooncake varieties and savour the time-honoured classics from our very own local bakeries?
You may have heard of the name, or you may have yet to find out about some of the shops that we will be mentioning, so read on to learn about the local bakeries we picked where you can find delectable, affordable mooncakes that keep the spirit of tradition alive!
Baker’s Oven
Established in 1998 by Mr. Jason Ng, Baker’s Oven has become a cornerstone of Singapore’s bakery scene. Renowned for its exceptional range of products, from festive mooncakes and Chinese New Year goodies to Christmas log cakes and Hari Raya treats, Baker’s Oven combines tradition with innovation. Their use of cutting-edge frozen technology ensures product freshness for up to 12 months, while their state-of-the-art European machinery delivers top-notch quality.
With a stellar management team led by a director with over 20 years of experience and backed by specialists in sales, marketing, and product development, Baker’s Oven excels in both service and product innovation. Their commitment to excellence is evident in their SAC HACCP and ISO 22000:2005 certifications, as well as their Halal certification by MUIS Singapore, so they are not just innovative and future-set; they are also inclusive and embrace the market’s diversity!
From high tea menus and festive delights to a variety of breads and pastries, Baker’s Oven offers a comprehensive range of bakery products designed to meet global needs. They pride themselves on exceptional service standards, rapid response times, and competitive rates, ensuring that customers receive not just delicious products but also outstanding support.
Best Seller
Indulge in the exquisite taste of Baker’s Oven’s Emperor Assortment Mooncakes—their best-seller and the perfect choice for both savouring and gifting! This delightful assortment includes four distinct mooncakes:
- Baked Double Golden Egg Yolk (Low Sugar) White Lotus with Melon Seed Mooncake
- Baked Single Golden Egg Yolk (Low Sugar) White Lotus with Melon Seed Mooncake
- Baked (Low Sugar) White Lotus with Macadamia Nut Mooncake (Vegetarian)
- Baked (Low Sugar) Charcoal Skin Black Sesame Mooncake (Vegetarian)
Each mooncake is Halal Certified and crafted with a low-sugar recipe, ensuring a healthier yet delicious treat. Wrapped individually and sealed for freshness.
More information on Baker’s Oven
Website: https://www.bakersoven.com.sg/
Facebook: https://www.facebook.com/bakers.oven.39/
Instagram: https://www.instagram.com/bakersoven_sg/
Delcie’s
Our Best of the Best Brand Winner for Most Family-Friendly Bakery Award 2024, Delcie’s, is not only popular for its sugar-free bakes, but the fact that their cakes can be consumed by literally everyone clearly is a testament to why they won such an award!
This Mid-Autumn season, Delcie’s is rolling out mooncakes that are meticulously crafted to cater to a range of dietary preferences, making them suitable for vegetarians, vegans, individuals with diabetes, and those observing Halal dietary practices.
Indulge guilt-free, as each 100g of these mooncakes contains less than 24g of sugar—substantially lower than traditional mooncakes, which can contain up to 60% sugar. They also feature reduced sodium compared to those with salted egg yolk and are both cholesterol-free and trans-fat free.
Our Pick: the Gluten-Free Red Bean mooncakes are a standout, because they are made without wheat, barley, or rye. Enjoy the festive season with these delicious, health-conscious treats!
More information on how you can get your hands on their top quality bakes!
Delcie’s
Address: Blk 34 Whampoa West #01-83, Singapore 330034
Website: https://delcies.com/
Facebook: https://www.facebook.com/HealthyCake/
Instagram: https://www.instagram.com/delciesdesserts/
YouTube: https://www.youtube.com/@delciesdessertsandcakes9818
My Mum’s Cookies
When thinking of iconic local bakery brands in Singapore, My Mum’s Cookies stands out. Inspired by a heartfelt desire to honour a cherished mother’s legacy, this brand captures the warmth of traditional home baking. Each cookie is crafted with premium ingredients and meticulous care, evoking a comforting taste of childhood. My Mum’s Cookies also focuses on health with low-sugar options and gluten-free and vegetarian alternatives. Customers can even customise their mooncake selection or change flavours for just a dollar each!
Traditional Best Sellers: The Peony Mooncake Gift Set (Vegetarian Vegan) and the Velvety Red Mooncake Gift Set
Our Pick: The Tree-Ripened MSW Durian Mooncake Gift Set being a standout choice, offering a generous 170g of fresh Mao Shan Wang durian that’s perfect for sharing, which means strengthening relations with family and friends!
Kee Wah Bakery
Handcrafted with care and the finest ingredients, Kee Wah Mooncakes bring a touch of Hong Kong’s culinary heritage to your celebrations. Renowned for their delectable egg tarts and festival bakes, Kee Wah Mooncakes offer more than just pastries—they’re a delightful blend of tradition and creativity. Each mooncake features a rich egg yolk at its core, reminiscent of the old days when these treats were used to convey secret messages. Perfect for gifting, sharing with loved ones, or enjoying on your own, Kee Wah Mooncakes promise an unforgettable taste experience that’s as charming as a well-kept secret.
Traditional Best Sellers: Supreme Golden Lotus Seed Paste Mooncakes with Two Yolks and Egg Custard Mooncake
Our Pick: Assorted Custard Mooncake. Enjoy two flavours—egg custard and chocolate custard—mirroring the best-selling flavours from their iconic egg tarts!
Cat and The Fiddle
When you think of this brand, you will think about the expansive offerings of yummy, delectable and irresistible cheesecakes that will make you do a double take when you walk past their display in their stores. This year, this homegrown cheesecake connoisseur is thrilled to present four innovative mooncake varieties that push the boundaries of traditional flavours!
Each mooncake features an extraordinary fusion of tastes, offering a unique twist on classic recipes. Discover these inventive creations: Parmesan Mooncake with Yolk Lava, Chocolate Lava Mooncake, Hazelnut Mixed Paste Mooncake, and Pistachio Mochi Mooncake. If fresh and exciting take on Mid-Autumn delicacies are in your to-eat list, then do not walk but run to their stores!
Our Pick: If we had to choose a crowd favourite, it’s the Pistachio Mochi Mooncake! A rich, nutty pistachio filling wrapped in a soft, chewy mochi layer, its blend of creamy sweetness and subtle savouriness delivers an impressive, delightful contrast and a unique twist on traditional mooncake flavors.
Two Bake Boys
Two Bake Boys isn’t just any café—it’s a local icon celebrated for its extraordinary crepe cakes. Renowned for their impeccable layers and sensational flavors, these crepe cakes are a must-try for those who haven’t yet indulged. As a halal-certified establishment, Two Bake Boys embraces inclusivity, reaching a broad audience across Singapore who loves all things good and sweet in life.
This year, they’re unveiling a truly exclusive treat: the Moon Crepe Cake! This daring twist on traditional mooncakes showcases their innovative spirit and dedication to exceptional quality.
Our Pick: The best thing about Two Bake Boys’ moon crepe cake selection is that there’s a favourite for the young and the young at heart! For the big kids, we are going to go with the Thai Tea Moon Crepe Cake, which is one of their signature crepe flavours and for the children, the Kids Friendly Chocolate Moon Crepe Cake.
Bread and Butter Bakehouse
Experience and indulge in an exquisite selection of Traditional and Snow Skin Mooncakes, each meticulously handcrafted by a skilled master baker. These mooncakes showcase a perfect fusion of traditional techniques and innovative methods, thoughtfully crafted to appeal to all ages during this special occasion. From the rich, time-honoured flavours of traditional mooncakes to the modern, refreshing varieties of snow skin mooncakes, every treat is a testament to the artistry and dedication behind the baking process. Celebrate the Mid-Autumn Festival with mooncakes that offer a delightful blend of heritage and creativity, making each bite a memorable experience.
Traditional Best Sellers: Pure White Lotus Baked Skin with Double Egg Yolk & Roasted Melon Seeds, (comes in a sugar-free option, too) and Champagne Truffle Snow Skin
Our Pick: Assorted Selection of Snow Skin Set, because why choose a few when we can customise 8 delectable, wide range flavours in a box?
Home is Where the Heart Is!
This August, we celebrate not only the nation’s birthday but also the local businesses who are making their mark in the F&B industry and we’ve got you covered!
Check out the following bakeries and bakehouses to expand your selection in your hunt for the most delicious and memorable mooncake creations.
- Yikowei Pte Ltd
- Tilly Tea
- August Baking Studio
- Baker’s Well
- Emicakes
- Yan’s Dining
- BakeInc Premium
- Butter Studio
- SunnyHills
- The Coffee Connoisseur
Each of these establishments brings something special to the table, blending tradition with top-notch ingredients, all while offering fantastic deals. By choosing to support local businesses, you’re not just indulging in delicious treats—you’re also participating in the vibrant spirit of Singapore.
Let’s get together to enjoy the timeless flavours of mooncakes and celebrate the rich tapestry of our local traditions!
