Jack’s Place
Among some of the new menu items are:
- Caesar salad with lava egg
- The new jack’s cheese fondue sampler platter
- Char-grilled flambe fire tenderloin steak
- Flambe fire chicken steak with salmon & sea prawn
- Jack’s best beef stew in trendy mini casseroles
- Sakura shrimp aglio olio with grilled slipper lobster
- Salted egg lava chocolate pudding with fruit compote
- Red raspberry velvet & chocolate gateau
Visit jacksplace.com.sg for more information.
Xperience
Fusing two cultures – French and local – together, Xperience adds fresh elements to its menu in its European-Asian offerings. Crafted with the unrelenting heat of the city in mind, Sofitel So Singapore’s resident culinary designer Chef Anne-Cecile Degenne uses the contrast of flavours to amp up diners’ experience. For the perfect fusion combination, try the Truffle Pao with Short Ribs Stuffing, a mix of French ingredients and local techniques. You also be delighted to find out that all-time favourites like the Lobster & Scallop Laksa Risotto and Foie Gras & Truffle Siew Mai are here to stay.
Sofitel So Singapore, 35 Robinson Road, Singapore 068876. Tel: +65 6701 6800. Open daily from 6.30am–10.30pm
Harry’s
Other than their well-loved favourites, Harry’s menu now grows with added modern European comfort food items. Now you can even complete your choice from 50 dishes with helpful beverage pairing tips.
New menu items include:
Charcoal & onion ciabatta
Sweet potato chips
The Harry’s Seven (a platter of Harry’s best nibbles)
Crabmeat Caesar king
Chicken masala
Beef stroganoff
Portobello mushroom burger
Visit harrys.com.sg for more information.