Nutmeg & Clove
The bar adds three Chinese New Year-inspired cocktails ($18 each) to their repertoire of drinks inspired by Singapore’s heritage and culinary history. For something light, try the Huat Ah! cocktail, a light campari-based tipple that’s great to sip on while checking the lottery results. As a homage to the ubiquitous pineapple tarts, they’ve also created the Bacardi Carta Blanca-based The Prosperity Flip. The third is the more spirit-forward Chinatown cocktail, made with Bulleit Bourbon infused with Kim Joo Guan Bak Kwa, Sweet Vermouth and Shao Xing wine for a medley of sweet, savoury and smoky. 10 Ann Siang Hill Tel: 9389 9301
Po.
Headed by Mod Sin stalwart Willin Low, the main restaurant in the new The Warehouse Hotel, Po, will take on a more traditional approach in creating locally-inspired cuisine. The interpretations are classic local dishes elevated using painstaking techniques or premium ingredients. One of the highlights is their popiah (from $28), where the vegetable filling is braised for 4 hours to attain the perfect flavour and texture. Other items that have been ‘upgraded’ include a Charcoal-grilled Iberico Satay ($20), as well as a version of hokkien mee prepared using prized carabinero prawns, pork belly, Red Boat fish sauce, lardons and sakura ebi (Carabinero Prawns & Konbu Mee, $32). 320 Havelock Road, The Warehouse Hotel. Tel: 6828000
The new multi-concept destination features a main restaurant, a cafe/bar, a florist and coffee roaster. Set in the verdant and picturesque Seletar Aerospace Park (which is touted to be the next Dempsey), the restaurant is headed by chef Florian Ridder, who has had stints in 3-Michelin-star La Belle Epoque in Travemunde, as well as the one-starred Alma by Juan Amador. The food at The Summerhouse are elegant and plant-focused, with all of the garnishes coming from the garden, which is curated by urban farming specialists Edible Garden City. Dishes like Beetroot features a whole raspberry-pickled beetroot with a ‘surprise centre’ and Panzanella, eggplant ‘caviar’ served in a local tomato broth bring fresh, clean and yet complex flavours perfect for summertime dining. Seletar Aerospace Park, 3 Park Lane.
Yellow Cab Pizza Co.
Bringing the iconic New York slice to Singapore is Yellow Cab Pizza Co. Just like in The Big Apple, the pizza here is large, thin and foldable. The pizza dough is prepared fresh daily, before being topped with premium ingredients and baked to perfection to get the chewy, crispy crust (from$13.50 for 10 inches). Flavours include the signature New York’s Finest pizza (Italian sausage, ham, pepperoni, bacon, ground beef, black olives, mushrooms, onions, bell peppers), as well as The Dear Darla (pepperoni, button mushroom, tomatoes, onions, black olives, capers served with arugula and alfalfa sprouts). #B1-01/02 CityLink Mall, 1 Raffles Link. Tel: 6327 9000
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